Georgetown–ESADE, Barcelona/Washington

Global Executive MBA (GEMBA)

documenta Archive, Kasel

Rethinking the documenta Archive

Ostatu Winery, Samaniego

Ostatu, Wine Editor

Allen and Garnicnig, Kunsthal Aarhus

Remote art production: My Holy Nacho

Barcelona Museum of Contemporary Art

Ràdio Web MACBA

Galician Centre of Contemporary Art, Santiago

Three drawings, Perejaume

Albert and Ferran Adrià, Barcelona

Textures for gastronomy

TBB. Berlin

Branding for an event on energy innovation

History Dep., Hamburg University

Toletum: seminars, workshops, lectures…

Mugaritz Restaurant, Errenteria

Mugaritz Experiences: Specials, Seeds, Herbals

elBulli Desserts, Roses

Natura. Albert Adrià

ESADE Business School, Barcelona

Green rules to encourage sustainability

Pedralonga Winery, Pontevedra

Vendetta: the experiment

Spanish Film Festival. Málaga

Festival rebranding

Casa Marcelo, Santiago

The Edge of Identity

Mencoa, Barcelona

Pairs. Tv3 Marathon

Albert and Ferran Adrià, Barcelona

Easy Kits for gastronomy fans

InnoEnergy, Eindhoven

Engineering Innovation in sustainable energy

Bilbao City Council

BGØ. Bilbao Zero Gravity

Teatro Cervantes, Málaga

Ethnic Music Festival

Polígrafa Publishers, Barcelona

José Luis Mateo: Works, Projects, Writings

Albert Adrià Sauces, Barcelona

Time-honoured recipes for an effective cuisine

The MACBA Study Centre, Barcelona

Possibility of Action: The Life of the Score

Madrid Autonomous University

PSiÐ. Planning test

Cruzcampo Brewery, Seville

Refresh your Memory. 100 Years Cruzcampo

Pedralonga Winery, Pontevedra

Labels with an Atlantic aroma

Albert and Ferran Adrià, Barcelona

LyoSabores, freeze-dryed cuisine

Instituto Cervantes Hamburg

Artists, books, conversations

ESADE Business School, Barcelona

Organized yet flexible identity

Museu d’Art Contemporani de Barcelona

MACBA Portable Notebooks