
The Casino Terrace, Madrid
Lucky menus

Telefónica Foundation, Madrid
Marcel·lí Antúnez. Biology and art: Epiphany

Galician Centre of Contemporary Art, Santiago
Three drawings, Perejaume

Georgetown–ESADE, Barcelona/Washington
Global Executive MBA (GEMBA)

Sarriópapel distribution, Leitza
Catalog of all papers

documenta Archive, Kasel
Rethinking the documenta Archive

Ostatu Winery, Samaniego
Ostatu, Wine Editor

Cautiva Productions, Barcelona
A siren's spell

Spanish Film Festival. Málaga
Festival rebranding

ESADE Business School, Barcelona
Green rules to encourage sustainability

Albert and Ferran Adrià, Barcelona
Textures for gastronomy

Pedralonga Winery, Pontevedra
Etiquetas con carácter atlántico

Barcelona Museum of Contemporary Art
Ràdio Web MACBA

InnoEnergy, Eindhoven
Engineering Innovation in sustainable energy

Mencoa, Barcelona
Pairs. Tv3 Marathon

History Dep., Hamburg University
Toletum: seminars, workshops, lectures…

Allen and Garnicnig, Kunsthal Aarhus
Remote art production: My Holy Nacho

TBB. Berlin
Branding for an event on energy innovation

Mugaritz Restaurant, Errenteria
Mugaritz Experiences: Specials, Seeds, Herbals

Museu d’Art Contemporani de Barcelona
MACBA Portable Notebooks

elBulli Desserts, Roses
Natura. Albert Adrià

ESADE Business School, Barcelona
Organized yet flexible identity

Pedralonga Winery, Pontevedra
Vendetta: the experiment

Casa Marcelo, Santiago
The Edge of Identity

Albert and Ferran Adrià, Barcelona
Easy Kits for gastronomy fans

Bilbao City Council
BGØ. Bilbao Zero Gravity

Instituto Cervantes Hamburg
Artists, books, conversations

Teatro Cervantes, Málaga
Ethnic Music Festival

Polígrafa Publishers, Barcelona
José Luis Mateo: Works, Projects, Writings

Albert Adrià Sauces, Barcelona
Time-honoured recipes for an effective cuisine

The MACBA Study Centre, Barcelona
Possibility of Action: The Life of the Score

Madrid Autonomous University
PSiÐ. Planning test

Cruzcampo Brewery, Seville
Refresh your Memory. 100 Years Cruzcampo

Albert and Ferran Adrià, Barcelona
LyoSabores, freeze-dryed cuisine