Galician Centre of Contemporary Art, Santiago

Three drawings, Perejaume

Georgetown–ESADE, Barcelona/Washington

Global Executive MBA (GEMBA)

Sarriópapel distribution, Leitza

Catalog of all papers

documenta Archive, Kasel

Rethinking the documenta Archive

Ostatu Winery, Samaniego

Ostatu, Wine Editor

Cautiva Productions, Barcelona

A siren's spell

Spanish Film Festival. Málaga

Festival rebranding

ESADE Business School, Barcelona

Green rules to encourage sustainability

Albert and Ferran Adrià, Barcelona

Textures for gastronomy

Pedralonga Winery, Pontevedra

Etiquetas con carácter atlántico

Barcelona Museum of Contemporary Art

Ràdio Web MACBA

InnoEnergy, Eindhoven

Engineering Innovation in sustainable energy

Mencoa, Barcelona

Pairs. Tv3 Marathon

History Dep., Hamburg University

Toletum: seminars, workshops, lectures…

Allen and Garnicnig, Kunsthal Aarhus

Remote art production: My Holy Nacho

TBB. Berlin

Branding for an event on energy innovation

Mugaritz Restaurant, Errenteria

Mugaritz Experiences: Specials, Seeds, Herbals

Museu d’Art Contemporani de Barcelona

MACBA Portable Notebooks

elBulli Desserts, Roses

Natura. Albert Adrià

ESADE Business School, Barcelona

Organized yet flexible identity

Pedralonga Winery, Pontevedra

Vendetta: the experiment

Casa Marcelo, Santiago

The Edge of Identity

Albert and Ferran Adrià, Barcelona

Easy Kits for gastronomy fans

Bilbao City Council

BGØ. Bilbao Zero Gravity

Instituto Cervantes Hamburg

Artists, books, conversations

Teatro Cervantes, Málaga

Ethnic Music Festival

Polígrafa Publishers, Barcelona

José Luis Mateo: Works, Projects, Writings

Albert Adrià Sauces, Barcelona

Time-honoured recipes for an effective cuisine

The MACBA Study Centre, Barcelona

Possibility of Action: The Life of the Score

Madrid Autonomous University

PSiÐ. Planning test

Cruzcampo Brewery, Seville

Refresh your Memory. 100 Years Cruzcampo

Albert and Ferran Adrià, Barcelona

LyoSabores, freeze-dryed cuisine