The Casino Terrace, Madrid
Lucky menus
Telefónica Foundation, Madrid
Marcel·lí Antúnez. Biology and art: Epiphany
Galician Centre of Contemporary Art, Santiago
Three drawings, Perejaume
Georgetown–ESADE, Barcelona/Washington
Global Executive MBA (GEMBA)
Sarriópapel distribution, Leitza
Catalog of all papers
documenta Archive, Kasel
Rethinking the documenta Archive
Ostatu Winery, Samaniego
Ostatu, Wine Editor
Cautiva Productions, Barcelona
A siren's spell
Spanish Film Festival. Málaga
Festival rebranding
ESADE Business School, Barcelona
Green rules to encourage sustainability
Albert and Ferran Adrià, Barcelona
Textures for gastronomy
Pedralonga Winery, Pontevedra
Etiquetas con carácter atlántico
Barcelona Museum of Contemporary Art
Ràdio Web MACBA
InnoEnergy, Eindhoven
Engineering Innovation in sustainable energy
Mencoa, Barcelona
Pairs. Tv3 Marathon
History Dep., Hamburg University
Toletum: seminars, workshops, lectures…
Allen and Garnicnig, Kunsthal Aarhus
Remote art production: My Holy Nacho
TBB. Berlin
Branding for an event on energy innovation
Mugaritz Restaurant, Errenteria
Mugaritz Experiences: Specials, Seeds, Herbals
Museu d’Art Contemporani de Barcelona
MACBA Portable Notebooks
elBulli Desserts, Roses
Natura. Albert Adrià
ESADE Business School, Barcelona
Organized yet flexible identity
Pedralonga Winery, Pontevedra
Vendetta: the experiment
Casa Marcelo, Santiago
The Edge of Identity
Albert and Ferran Adrià, Barcelona
Easy Kits for gastronomy fans
Bilbao City Council
BGØ. Bilbao Zero Gravity
Instituto Cervantes Hamburg
Artists, books, conversations
Teatro Cervantes, Málaga
Ethnic Music Festival
Polígrafa Publishers, Barcelona
José Luis Mateo: Works, Projects, Writings
Albert Adrià Sauces, Barcelona
Time-honoured recipes for an effective cuisine
The MACBA Study Centre, Barcelona
Possibility of Action: The Life of the Score
Madrid Autonomous University
PSiÐ. Planning test
Cruzcampo Brewery, Seville
Refresh your Memory. 100 Years Cruzcampo
Albert and Ferran Adrià, Barcelona
LyoSabores, freeze-dryed cuisine
