• Albert and Ferran Adrià, Barcelona

    LyoSabores, freeze-dryed cuisine
    Created by brothers Albert and Ferran Adrià and produced by Solegraells-Guzmán, LyoSabores is a range of carefully chosen fruits whose water has been extracted while retaining all their original flavours, aromas and colours in a process called lyophyllization. As water is the key element in this process, we took our inspiration from the Catalan tradition of “the dancing egg” (l’ou com balla), in which an egg “dances” atop a fountain jet. Thus the main element of the packaging’s design is an image of the various freeze-dried fruits “dancing” on refreshing jets of water.