The idea behind Albert and Ferran Adrià’s Easy Kits was to give amateur chefs the chance to try out the emblematic techniques of this star culinary duo: suspension, “spherification”, gelling, “airs”... All the ingredients and tools needed to put them into practice are found in these kits, which we designed almost in the manner of chemistry sets for foodies. Each kit comes with the all-important recipe book to guide the user through the techniques.